Slow Cooker Lasagne

This is an easy recipe I found in one of my books and great for a make-ahead dinner.

1 lb. ground beef
1 large onion, chopped
2 garlic cloves, minced
1 29-oz can tomato sauce
1 cup water
1 6-oz. can tomato paste
1 tsp. salt
1 tsp. dried oregano
1 8-oz package no-cook lasagne noodles
4 cups shredded mozzarella cheese
1 1/2 cups small-curd cottage cheese
1/2 cup grated parmesan cheese

In a skillet, cook beef, onion, and garlic over medium-high heat until meat is no longer pink; drain.  Add the tomato sauce, water, tomato paste, salt and oregano.  Mix well.

Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker.  Arrange a third of the noodles over sauce (break the noodles if necessary.)  Combine the cheeses; spoon a third of the mixture over noodles.  Repeat layers twice.  Top with remaining meat sauce.

Cover and cook on low for 4-5 hours or until noodles are tender.  Yield 6-8 servings.

UNCLE TYLER'S BAKED BEANS

*UNCLE TYLER’S BAKED BEANS
These are really good

2 15 oz. Pork and Beans
2 small cans kidney beans (rinsed and drained)
2 small cans butter beans (rinsed and drained)
1 lb hamburger (cooked)
1 lb bacon (cooked)
1 cup chopped onion browned
1 cup ketchup
1 cup brown sugar
1 TBLS Liquid smoke
2 TBLS vinegar
Salt and pepper to taste
Double recipe to fill crock pot

Cafe Rio Chicken Recipe

5lbs chicken breast
1 small bottle kraft zesty italian dressing
1 T. chilli powder
1T. cumin
3 cloves minced garlic

cook for six hours in a crock pot on low, shred and cook for one more hour.

Cafe Rio Pork

1c. Pace salsa
1c. Brown sugar
1c. Dr. pepper soda
2pound pork roast

Mix salsa, sugar, and soda together and pour two-thirds of the mixture over the pork roast and cook on low in a crockpot for 8-10 hours or until it falls apart. an hour before serving shred the pork and pour remaining mixture into the meat mixture cover and let simmer. Sooooo good and super easy!