PUMPKIN CAKE

PUMPKIN CAKE *(THIS IS YUMMY)
29 OZ. CAN LIBBY BRAND PUMPKIN
4 EGGS
1 CUP OIL
1 2/3 CUP SUGAR MIX TOGETHER
SIFT IN
2 CUPS FLOUR
1 TEAS. BAKING SODA
T TEAS. SALT
2 TEAS. CINNIMIN
2 TEAS BAKING POWDER
MIX WELL POUR INTO BUTTERED SHEET CAKE PAN FOR 30 MINUTES ON 350’

CREAM CHEESE FROSTING
8 OZ. Soft Cream Cheese
1 Cube Butter
1 lb. powdered sugar
2 teas. Vanilla
mix well and spread

Pumpkin Chocolate Chip Bread

This recipe is from one of my good friends, Cara Newman. She was my visiting teacher for a while and would make this for me every fall and bring it to my house. It is so yummy!

2 beaten eggs
1 1/3 cup sugar
1 cup pureed or canned pumpkin
1/2 cup vegetable oil
1/4 cup water
1 2/3 cup flour
1/4 tsp baking powder
1 tsp soda
3/4 tsp salt
1/2 tsp cinnamon
Scant 1/2 tsp ground cloves
About 1/3-1/2 cup chocolate chips
Combine eggs and sugar, mix well. Add pumpkin, oil, and water. Blend thoroughly. Add all dry ingredients and mix well. Pour into greased mini loaf pans about 2/3 full. Bake at 350 for 20-25 minutes or until a toothpick comes out clean.