Taco Spaghetti

This was a great variation to your ordinary spaghetti recipe.  Cut down on the salsa if you think it might be too spicy for you (or your kids.)

1/2 package spaghetti
1 lb. ground beef or turkey
1 16-oz. jar mild salsa (like Pace Picante sauce)
1 8-oz. can tomato sauce
1 pkg. taco seasoning
1/2 cup shredded mexican cheese (cheddar and colby jack)
1/4 cup sour cream

Cook the spaghetti per package directions.  Brown the ground beef or turkey in skillet, add the salsa, tomato sauce and taco seasoning and simmer.  Serve with cheese and salsa.