I can't remember where I got this recipe, but it's delicious! Eat up your hummus with pita chips, pita bread, cucumbers, carrots, crackers, whatever your little heart desires. It's delicious and totally fat free! yum yum!
I'll-Never-Buy-Grocery-Store-Hummus-Again Hummus
1 15 oz can of chickpeas, drained, reserving liquid
3-4 T tahini (a sesame seed paste)
3-4 T lemon juice
1 t salt
1 T olive oil
2-3 garlic cloves
Place all ingredients in the food processor. Blend until smooth. If too thick, add some of the chickpea "juice," 1-2 T at a time, until desired consistency is reached. Since tahini, lemon juice and garlic are strong flavors, work with them to see what your favorite combination is for your hummus.
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