Greek Salad

My sister Kate's recipe:

2 TBS red wine vinegar

4 garlic cloves minced

1 t dijon mustard

1/2 t sea salt

1/2 t pepper

1/4 cup e.v.o.o.

2 tom, cut into 3/4 inch dice

1 cucumber peeled and halved lengthsie and cut into 1/4 inch slices

1/2 cup pitted kalamata olives

1/4 red onion thinly sliced

3 cups marinated tofu “feta”

Salad greens

In a small bowl, whisk together the red wine vinegar, garlic, mustard, salt, and pepper. Slowly whisk in the olive oil; set the dressing aside.

In a large bowl, combine the tomatoes, cucumber, olives, and onion. Gently toss in the marinated tofu “feta” and dressing to taste. Serves as is for a side, or on top of salad greens for an entree.