Best Green Beans Ever!

I made these as a side dish for our Christmas Eve dinner. I LOVED them!

1 lb. fresh green beans
1 cup chopped onion
2 cloves garlic, crushed
1 T. butter
1 T. olive oil
1 cup vegetable broth (that's what I use cause the hubby is veg. you could use chicken broth)
salt & pepper
Saute onion and garlic in butter and olive oil. Add the green beans and cook until they turn bright green (about 1 minute). Add the veggie broth, salt and pepper. Turn heat to low, cover with a lid, leaving the lid cracked to allow steam to escape. Cook for 20-30 minutes or until liquid evaporates.