AUNT COLLEEN'S MARSHMELLOW CAKE

AUNT COLLEEN’S MARSHMELLOW CAKE
2 CUBES MARGERINE
2 CUPS SUGAR
2 CUPS FLOUR
1 TEAS. BAKING POWDER
4 EGGS BEATEN
2 TEAS VANILLA
1/2 TEAS SALT
1 CUP NUTS
1 LARGE BOTTLE OF MARSHMELLOW CREME
MIX TOGETHER BAKE AT 350’ FOR 25 TO 30 MIN.
TAKE CAKE OUT OF THE OVEN AND SPREAD THE MARSHMELLOW CREME ON THE CAKE. AFTER THIS COOLS THEN ADD THE CHOCOLATE FROSTING.

CHOCOLATE FROSTING
1 CUP MARGERINE
2 1/2 TEAS. COCOA (MELT TOGETHER)
5 TBSP. MILK
ADD POWDERED SUGAR