COLLEEN'S BROWNIES

COLLEEN’S BROWNIES (These are yummy)

3 SQUARES BLUE BONNET MARGERINE OR BUTTER
3/4 CUP COCOA
MELT TOGETHER
MIX:
5 EGGS
3 CUPS SUGAR
ADD:
2 CUPS FLOUR
3/4 TEAS. SALT
1/2 TEAS. BAKING POWDER
1 1/2 TEAS. VANILLA
ADD MELTED MIXTURE AND
1 CUP CHOCOLATE CHIPS
GREESE AND FLOUR PAN
COOK AT 350’ FOR 30 MINUTES OR TILL DONE
WHILE STILL HOT SPREAD MARSHMALLOW CREAM AND LET COOL BEFORE ADDING FROSTING


FROSTING
MELT 3/4 CUP MARGARINE
2 TBLS. COCOA
2 1/2 CUP POWDERED SUGAR
ADD CANNED MILK
ADD 1 TEAS. VANILLASPREAD OVER MARSHMALLOW CREAM