CREAM OF POTATO SOUP

CREAM OF POTATO SOUP
KYLEE’S FAVORITE
2 Cups potatoes peeled and diced
1 Cup water
1/8 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. onion salt
1 cube margarine
2 Tbls. Flour
1/4 tsp. salt
2 cups milk
Combine potatoes, water, pepper, celery salt, and onion salt in a sauce pan. Cover and bring to a boil. Reduce heat and boil for 10 minutes until fork tender.
Prepare a thin white sauce as follows: Melt margarine in a heavy saucepan on med heat. Add flour and salt to margarine and stir until smooth. Pour milk into mixture while stirring with a whip. Cook mixture on medium heat to boiling, stirring constantly. Cook for 1 to 2 minutes after sauce begins to boil. Combine white sauce, potatoes and potatoe water. Heat to serving tempeture.