24.7.08

5-cup Salad

This is one of those standard Utah-Mormon salads you would have at any potluck, but we usually make it at Thanksgiving dinner (although one of my friends made it for a brunch at a baby shower). The last time I made it at Thanksgiving, both my husband and sister-in-law Michelle said they liked it better than their Grandma's Dixie Salad (sorry Leila!) It is a recipe from my Grandma Kay. Enjoy!

1 cup mini marshmellows or large marshmellows cut in quarters
1 20-oz. can pineapple chunks
1 15-oz. can mandarin oranges
1 cup shredded coconut
1 cup sour cream
Mix all together, chill and serve. This is best made ahead, and it gets better the longer it's in the fridge!
suggesting you try this recipe at
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1 comment:

Kate said...

Hey Ka, Aunt Marian brought five cup salad to Deb's ranch in Taos for a side dish. It was wonderful even in the great outdoors.

July 31, 2008 at 6:39 PM

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