23.7.08

easy mexican chicken cassarole

on monday night I decided to whip up dinner really fast... I had leftovers I needed to use. This is what I came up with...

spanish rice (from the package) really cheap!
cheese
campbells pepperjack soup
1/2 can milk
chicken breast (from rotisery chicken) shredded up.

layer in this manner and then put cheese on top...

E loved this and proceeded to tell me that I needed to invite all our friends over so they can see how good of a cook I am... I laughed... If he only knew how easy it was!

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