Honey Mustard Chicken

This chicken goes great with mashed potatoes and a vegetable. The sauce is really yummy to drizzle on your potatoes. You can also cut it up and use it in a green salad with a great dressing.

6 boneless skinless chicken breasts
1/2 cup honey
1/2 cup margarine (or butter if you don't have margarine)
1/4 cup regular yellow mustard
1 tsp. salt
1 tsp. curry powder
Combine honey, margarine, mustard, salt and curry in a small saucepan and bring to a boil. Place chicken in casserole dish and pour sauce over. Bake uncovered at 350 for 1 hour.