Cafe Rio Black Beans

1 can black beans (rinsed and drained)
1/2 cup tomato juice
2 cloves garlic minced
1 tsp cumin
2 T. olive oil
1/2 tsp salt
2 T. cilantro chopped

In nonstick pan, cook cumin, garlic, and oil over medium heat until you can smell it, then add beans, tomato juice and salt until heated through, before serving add cilantro, and 4 tsp of lime juice.