1/2 c. Mayo
1/2 c. Sour cream
1/2c. buttermilk
1 c. Cilantro (before it is chopped, more like half of the bunch or 1/3 of the bunch)
1 pk ranch dressing mix
4 cloves of garlic minced
3 tomatillos
Blend in blender and refridgerate overnight for best flavor.
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