glazed nuts (for salads)

My sister-in-law Erika and I made these this weekend... and I am so glad that she knew how because I would never have guessed!



1-2 tablespoons BUTTER

1/4 cup sugar

dash cinnamon (optional, I liked it better.)

pecans, walnuts, or almonds.



heat in a skillet and wait for it to carmelize. then let cool on wax paper... SO good!!