yummy bread pudding

via picky palate While on our cruise I had the best bread pudding ever... this is the first that has even come close!! instead of chocolate chips use white chocolate... PURE HEAVEN!!!

1 lb loaf Cinnamon Swirl Bread, cut into 1 inch cubes

½ Cup semi sweet chocolate chips(I use white chocolate)

1 1/3 Cups 1% low fat milk

3 large eggs

½ Cup sugar

2 Tablespoons packed brown sugar

Pinch of salt

½ Cup powdered sugar

2 ½ Tablespoons 1% low fat milk

1 Tablespoon pure maple syrup

1. Preheat oven to 350 degrees F.

Place bread cubes and chocolate chips into a large mixing bowl.

In a medium bowl whisk the milk, eggs, sugar, brown sugar and salt.

Pour over bread cubes. Stir to combine.

2. Spray a 12 cup muffin tin with cooking spray and spoon bread pudding mixture evenly into muffin tins. Bake for 25-30 minutes or until a toothpick comes out clean from center of pudding. Remove and let cool for 10 minutes. Transfer to a cooling rack.

3. In a medium bowl whisk together powdered sugar, milk and syrup until well combined. Drizzle over bread pudding and serve warm. Enjoy!