Roast Chicken with Grape and Blue Cheese Salad

Another favorite from "Real Simple". This no-cook meal takes only about 10-15 minutes to prepare, is low fat, filling and delicious!

Serves 4-6

2 Small heads boston or bibb lettuce, torn into pieces
4 stalks celery, sliced on the diagonal
1/2 red onion finely chopped
2 cups (about 1/2 lb) green grapes halved
3 oz blue cheese, crumbled
2 tbs fresh lemon juice
2 tbs white wine vinegar
1/3 cup e.v.o.o.
Kosher salt and pepper
Rotisserie chicken meat thickly sliced

In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese. In a small bowlwhisk together the lemon juice, vinegar, oil, 1/2 tsp salt and 1/4 tsp pepper. Divide the salad and chicken among individual plates. Serve with the vinaigrette.